Featured Global Cuisine

Extreme viscous, creamy, or gelatinous challenge of the swallowing reflex

Hot and sour, fresh and fragrant, pay attention to seasoning and color, good at using chili and pickled products. Representative dishes include chopped pepper fish head, Mao's braised pork, and steamed preserved pork.

This kind of food will emit a strong, pungent smell, mainly from the substances produced in the fermentation process.

Light and delicate, pay attention to the original taste of ingredients, good at cooking river fresh and seasonal vegetables. Representative dishes include West Lake vinegar fish, Longjing shrimp, Dongpo meat, etc.